Moroccan Vegetables and Cous Cous

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry all the veg in the oil for 5 minutes over a moderate heat. Reduce the heat, cover and cook for another 10 minutes.
  • Dissolve stock cube in 350ml boiling water. Pour over cous cous and cover leave to stand.
  • Add the spices, figs, seasoning and 150ml boiling water to the vegetables. Simmer for 5 minutes.
  • Stir coriander leaves through cous cous and serve with the vegetables.
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