Eggplant Supper Soup

Recipe by Plainbil
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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a Dutch oven.
  • Add onion and sauté until limp (about 3 minutes).
  • Add the meat and stir over the heat until it loses its pinkness.
  • Add eggplant, garlic, carrots, celery, tomatoes (break up with fork), beef broth, salt, sugar, pepper, and nutmeg.
  • Cover and simmer for about 30 minutes.
  • Add macaroni and parsley and simmer for about 10 minutes more,or until macaroni is tender.
  • Serve in soup bowls. Pass cheese to sprinkle over.
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