Chicken and Spinach Florence

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the spinach until wilted; drain and chop.
  • In a large skillet, melt 2 Tbsp butter; saute the onions until golden.
  • Remove onions with a slotted spoon; mix with spinach, and place in a buttered baking dish/casserole.
  • Add 1 Tbsp butter to the skillet.
  • Season chicken with salt and pepper (seasoning salt is okay to use) Brown the chicken, and remove to a warm plate.
  • Saute the mushrooms in the remaining butter; then remove to plate with the chicken.
  • Add the wine to the pan, and then stir in the flour; slowly add in the sour cream, and stir until hot and thickened.
  • Add chicken, mushrooms and garlic powder.
  • Place on top of spinach.
  • Sprinkle with grated cheese.
  • Bake in a 350 degree oven, for 20-30 minutes.
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