Chicken and Dumpling Soup

Recipe by Peprich
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READY IN: 1hr 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 8 ingredients in a Dutch oven and simmer for 15 minutes.
  • Add vegetables and simmer until vegetables are just tender (20 min.).
  • Mix Bisquik and milk to make drop biscuits.
  • Drop by large spoonfuls into soup which has been brought to a rolling boil.
  • Cover and reduce heat to simmer for 20 minutes, or until dumplings are done.
  • (Be sure to remove bay leaf and cloves.).
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