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Chicken and Dumpling Soup

Chicken and Dumpling Soup created by Anonymous

A warm hearty bowl of soup for those cool autumn days.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Start out by putting together the dough for your dumplings. Mix together the flour, salt and baking powder. Then slowly add in your ice water. Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest while you work on the other end of the soup.
  • In a large pot add together your stock, chicken, carrots, celery, garlic, basil, oregano, and celery salt. Heat it up on medium heat and let the chicken cook through. When the chicken is cooked, remove it and set it to the side.
  • Now grab up your dough and roll it out about 1/4" thick with your rolling pin. Cut it into small squares and place them in your hot broth. As they cook up, they will rise to the top of the broth.
  • While your dumplings are cooking, go ahead and shred your chicken up. Add it to your soup. Last but not least, add in the half and half and give it a couple swirls around the pan to incorporate everything together.
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RECIPE MADE WITH LOVE BY

@Mommie Cooks
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@Mommie Cooks
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"A warm hearty bowl of soup for those cool autumn days."
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  1. mysamba
    Good to use as a guide. Left out celery salt adjusted other seasonings to taste. Instead of dumplings I used fat German noodles from Aldi’s. They cook up like southern dumplings. Instead of 1/2 and half I used a can of cream of chicken soup and a can of milk along with 3 cups of water with 3 tsp. Knorr chicken base. No need for salt. Cut back on the carrots too. Turned out fantastic. You should always remember that recipes can be used as a guide. Do your own thing. It’s all about your taste !
    Reply
  2. mysamba
    Good to use as a guide. Left out celery salt adjusted other seasonings to taste. Instead of dumplings I used fat German noodles from Aldi’s. They cook up like southern dumplings. Instead of 1/2 and half I used a can of cream of chicken soup and a can of milk along with 3 cups of water with 3 tsp. Knorr chicken base. No need for salt. Cut back on the carrots too. Turned out fantastic. You should always remember that recipes can be used as a guide. Do your own thing. It’s all about your taste !
    Reply
  3. Cindy K.
    Super good l browned chicken and let cool before adding to soup..you could do night before...dumplings super easy , cut them small about the size of finger tip .
    Reply
  4. Chelsea L.
    Chicken and Dumpling Soup Created by Chelsea L.
    Reply
  5. Anonymous
    Chicken and Dumpling Soup Created by Anonymous
    Reply
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