Serving Size: 1 (338) g
Servings Per Recipe: 6
Calories: 204
Calories from Fat 58 g 28 %
Total Fat 6.5 g 9 %
Saturated Fat 1.8 g 8 %
Cholesterol 54 mg 18 %
Sodium 1017.1 mg 42 %
Total Carbohydrate 10.4 g 3 %
Dietary Fiber 2.3 g 9 %
Sugars 5.6 g 22 %
Protein 25.4 g 50 %