Szechuan Chicken Soup

Recipe by Charlotte J
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (10 3/4 ounce) cans condensed chicken broth
  • 3
    ounces chicken-flavor oriental noodles, broken up
  • 12
    teaspoon ground red pepper
  • 3
    cups cooked chicken, cubed (frozen chicken cubes)
  • 2
    medium apples, cored and coarsely chopped
  • 6
    ounces frozen pea pods, cut up
  • 4
    green onions, bias-sliced into 1 1/2-inch length
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DIRECTIONS

  • In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 10 minutes.
  • Stir in remaining ingredients.
  • Return to boiling.
  • Serve at once.
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