Szechuan Chicken Soup

Name: Szechuan Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 (10 3/4 ounce) cans condensed chicken broth; 3 ounces chicken-flavor oriental noodles, broken up; 1/2 teaspoon ground red pepper; 3 cups cooked chicken, cubed (frozen chicken cubes); 2 medium apples, cored and coarsely chopped; 6 ounces frozen pea pods, cut up; 4 green onions, bias-sliced into 1 1/2-inch length

(2)

Recipe by Charlotte J

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

(10 3/4 ounce) cans condensed chicken broth
3

ounces chicken-flavor oriental noodles, broken up
¹⁄₂

teaspoon ground red pepper
3

cups cooked chicken, cubed (frozen chicken cubes)
2

medium apples, cored and coarsely chopped
6

ounces frozen pea pods, cut up
4

green onions, bias-sliced into 1 1/2-inch length

DIRECTIONS

In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Stir in remaining ingredients.
Return to boiling.
Serve at once.

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