Szechuan Chicken Soup

Submitted by Charlotte J

• Ready In: 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 (10 3/4 ounce) cans condensed chicken broth
• 3 ounces chicken-flavor oriental noodles, broken up
• 1⁄2 teaspoon ground red pepper
• 3 cups cooked chicken, cubed (frozen chicken cubes)
• 2 medium apples, cored and coarsely chopped
• 6 ounces frozen pea pods, cut up
• 4 green onions, bias-sliced into 1 1/2-inch length

directions

1. In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
2. Bring to boiling; reduce heat.
3. Cover and simmer for 10 minutes.
4. Stir in remaining ingredients.
5. Return to boiling.
6. Serve at once.

Reviews

[Sydney Mike]

This was a nice tasting soup & easy to prepare, too! The only change I made was to add a sprinkling of lemon pepper, probably 1/2 teaspoon or so! For lunch (with a piece of chocolate cake)! [Made & reviewed while touring Asia with ZWWT6)