Szechuan Chicken Soup
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 (10 3/4 ounce) cans condensed chicken broth
- 3 ounces chicken-flavor oriental noodles, broken up
- 1⁄2 teaspoon ground red pepper
- 3 cups cooked chicken, cubed (frozen chicken cubes)
- 2 medium apples, cored and coarsely chopped
- 6 ounces frozen pea pods, cut up
- 4 green onions, bias-sliced into 1 1/2-inch length
directions
- In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
- Bring to boiling; reduce heat.
- Cover and simmer for 10 minutes.
- Stir in remaining ingredients.
- Return to boiling.
- Serve at once.
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RECIPE SUBMITTED BY
Charlotte J
United States