Turkey Ham Tagine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the turkey ham, curry, cinnamon, and ginger in a bowl and toss to coat.
  • Heat oil in a dutch oven over medium.
  • Add the garlic and cook until fragrant, stirring.
  • Add turkey ham and cook until lightly browned.
  • Add the beef broth, scraping up browned bits as you stir.
  • Bring to a boil, and add sweet potato, onion, prunes, and lemon zest.
  • Cover, reduce heat, and simmer so minutes.
  • Stir and simmer another 10 minutes.
  • To make couscous, boil water in a saucepan.
  • Remove from heat and add the couscous, coriander, turmeric, and almonds.
  • Cover and set aside 5 minutes.
  • Stir in cilantro.
  • Spoon couscous onto platter, make a well and pour in the tagine.
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