Fresh Apple Pound Cake

Name: Fresh Apple Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaf, 12 serving(s)
Ingredients: 1 1/2 cups oil; 2 cups granulated sugar; 3 eggs; 2 teaspoons pure vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons cinnamon; 2 cups Red Delicious apples, finely chopped; 1/2 cup golden raisin (optional); 3/4 cup pecans (optional)

(2)

Recipe by SassyBee Leslie

My grandmother used to make this cake for me. It's what I requested for my birthday cake. She would add about 3/4 cups of pecans to the batter. It is absolutely wonderful!

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READY IN: 1hr 15mins

SERVES: 12

YIELD: 2 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups oil
2

cups granulated sugar
3

eggs
2

teaspoons pure vanilla extract
3

cups all-purpose flour
1

teaspoon salt
1

teaspoon baking soda
3

teaspoons cinnamon
2

cups Red Delicious apples, finely chopped
¹⁄₂

cup golden raisin (optional)
³⁄₄

cup pecans (optional)

DIRECTIONS

Combine oil, sugar, eggs and vanilla in a mixer.
In a separate bowl mix together flour, salt, soda and cinnamon.
Mix until batter is combined.
Add apples, raisins and nuts (optional).
Bake at 325 degrees for 60 minutes. (I typically have to increase the temperature to 350 for the last 15 minutes of baking.).

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