Chicagoland Chili Mac

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, brown the beef in the oil, stirring to separate it; drain excess fat.
  • To the meat, add in the tomatoes w/ juice, onions, garlic, salt, Worcestershire sauce, chili powder, cumin, marjoram, pepper, sugar, bay leaf, and 1 cup tomato sauce; partially cover and simmer 25 minutes, stirring occasionally, and adding additional tomato sauce to keep the chili nice and moist, but not too soupy.
  • Add in the kidney beans and Tabasco to taste; cook 10 minutes more.
  • Meanwhile, cook the macaroni in a large pot of boiling salted water until al dente; drain and toss with butter.
  • Combine the macaroni with the chili; serve in bowl, topped with grated cheese and oyster crackers on the side.
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