Cherry Rice Pudding in a Slow Cooker

Recipe by Dinglebop
READY IN: 4hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use cooked leftover rice.
  • Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,.
  • Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
  • Cover it tightly with buttered side down foil.
  • Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
  • Place covered bowl onto rack and place lid on slow cooker.
  • Cook 4 hours on low heat.
  • Remove casserole, and let stand at room temperature 15 minutes.
  • Serve with a topping of whipped cream and sliced toasted almonds.
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