Cherry Rice Pudding in a Slow Cooker
![photo by anniesnomsblog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/30/70/19/HLdZ0idSjCMGTMeLMVmh_slow-cooker-rice-pudding-2.jpg)
photo by anniesnomsblog
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
![photo by anniesnomsblog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/30/70/19/4q6h8bXQpOIbBoXR3VNF_slow-cooker-rice-pudding-3.jpg)
![photo by anniesnomsblog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/30/70/19/v20PpGJSOy0jO0hG0E2s_slow-cooker-rice-pudding-1.jpg)
![photo by Sherrybeth](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/30/70/19/picOtWCtF.jpg)
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 cups whole milk
- 1 cup cooked long-grain rice
- 3 eggs, beaten
- 1⁄2 cup granulated sugar
- 1⁄4 teaspoon almond extract
- 1⁄4 teaspoon salt
- 1⁄4 cup dried cherries
directions
- Use cooked leftover rice.
- Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,.
- Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
- Cover it tightly with buttered side down foil.
- Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
- Place covered bowl onto rack and place lid on slow cooker.
- Cook 4 hours on low heat.
- Remove casserole, and let stand at room temperature 15 minutes.
- Serve with a topping of whipped cream and sliced toasted almonds.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I love to cook with my Grandma! Grandma is a wonderful cook, and makes me lots of yummy goodies. Grandma also makes sure that I eat good healthy food so my brother and I will grow up big and strong. Recipezaar has been a fun site where Grandma and I look for new easy to make recipes for us to test. I like the testing part best of all! I have learned that I don't like wasabi, it was hot and I had to spit it out.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://www.recipezaar.com/members/home/1535/CLC4.gif">
<img src="http://www.recipezaar.com/members/home/1535/CLC2.gif">
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg">