Easy Red Beans and Rice for Slow Cooker

Recipe by David Harris
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READY IN: 4hrs 10mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put beans and chicken broth in slow cooker on high.
  • Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.
  • Add onion and garlic to the pan and saute in the sausage grease.
  • Put the contents of the frying pan and the remaining spices in the slow cooker. Add water until the level rises above the beans.
  • Once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.
  • Serve with white or brown rice.
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