A very simple, easy, tasty weeknight meal in one pot.
Serving Size: 1 (348) g
Servings Per Recipe: 3
Calories: 560.4
Calories from Fat 55 g 10 %
Total Fat 6.2 g 9 %
Saturated Fat 1.8 g 8 %
Cholesterol 39.4 mg 13 %
Sodium 2371 mg 98 %
Total Carbohydrate 91.2 g 30 %
Dietary Fiber 14.9 g 59 %
Sugars 3.3 g 13 %
Protein 35 g 70 %