Very Slow Cooking Red Beans and Rice
Great for those long days at work or Christmas shopping...come home and dinner is ready.
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INGREDIENTS
Nutrition- 1lb dried red beans
- 1lb cajun kielbasa
- 2teaspoons salt
- 1teaspoon pepper
- 4cups water
- 6ounces tomato paste
- 8ounces tomato sauce
- 5
- cajun seasoning, to taste
DIRECTIONS
- Soak beans overnight. Drain and discard water.
- Mix together all ingredients in slow cooker.
- Cover. Cook on low 10-12 hours, or until beans are soft.
- Serve over rice.