Clarified Butter (Slow Cooker)

Recipe by duonyte
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READY IN: 1hr 45mins
YIELD: 3-5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in the slow cooker, cover and cook on Low for 1 to 1 1/2 hours, until the butter is melted and the milk solids surface.
  • Skim the milk solids from the surface until the butter is clear.
  • Strain the butter through the cheesecloth into clean containers. Store the clarified butter in the refrigerator for several weeks or freeze for up to a year.
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