clarified butter or "ghee"

Recipe by Bonnie bonbon
READY IN: 22mins
YIELD: 1/2-1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    cup butter
  • coffee filter
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DIRECTIONS

  • set saucepan on stove on medium-low setting.
  • put butter in pan.
  • once butter is melted, turn setting up to medium.
  • butter will crackle and bubble and foam and make a lovely smell for about 20 minutes.
  • once foam begins to clear and smell becomes more"roasted", promptly take pan off stove.
  • filter butter through a tea or coffee filter to remove impurities (little white bits-- foam may be removed as well, either way is okay).
  • transfer ghee to jar, store at room temperature (up to one month) or in fridge (up to one year).
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