Clarified Butter (How to Clarify Butter)

Recipe by Julesong
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READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the butter into 1-inch pieces.
  • Heat the butter over low heat in a copper bottomed saucepan.
  • When butter has melted, remove it from the heat and let stand for 4 minutes.
  • Careful not to disturb the layers of melted butter, pour all of it through two layers of cheesecloth; discard the solids and froth that are left on the cloth.
  • The remaining butter is clarified!
  • Keep chilled until use; clarified butter can be stored in the refrigerator, staying chilled in an airtight container, for up to a month.
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