Ethiopian Spiced Butter (Niter Kibbeh)

Recipe by PanNan
READY IN: 30mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in a medium sauce-pan over low heat and melt.
  • Simmer until the surface is completely coated with foam. Take care not to let it brown.
  • While simmering, skim off the foam as it rises to the surface until completely clear.
  • Add all the remaining ingredients. Continue cooking on low heat for about 15- 20 minutes. Pass it through a cheese cloth or sieve . It is now ready to be used . It can be stored in a tightly covered container for about a month in the fridge.
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