Cherry Pepper Poppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 120hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the tops off of the cherry peppers and carefully remove the seeds.
  • Keep the peppers whole.
  • Wrap a cube of the cheese with procuitto and stuff it into the pepper.
  • If there is still room in the pepper, stuff in more proscuitto.
  • Repeat with remaining peppers.
  • Place all of the peppers into a jar.
  • A 1 quart jar usually works.
  • Sprinkle salt over peppers.
  • Pour in olive oil to cover all of the peppers.
  • Cover and let sit on counter top for 1 hour, then refrigerate.
  • I usually let them chill for at least 5 days.
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