Cherry Cheesecake

photo by a user photo by a user
Ready In:
1hr 5mins




  • Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  • Bake at 325°F for 10 minutes.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time mixing well after each addition.
  • Blend in vanilla; pour over crust.
  • Bake at 450°F for 10 minutes.
  • Reduce oven temperature to 250°F; continue baking 25 to 30 minutes or until set.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Top with pie filling just before serving.

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  1. I was not happy with the texture of this cheesecake, it needed something added with creamcheese, like sour cream, way too heavy


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