Cherry Cheesecake
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 cup graham cracker crumbs
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1 cup sugar, divided
- 2 (250 g) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 (2 liter) container light vanilla ice cream
- 1 (650 g) can cherry pie filling (or your favorite pie filling)
directions
- In a medium bowl, combine graham cracker crumbs, melted butter and 1/4 cup sugar; press into 9-inch springform pan. Freeze for 15 minutes.
- Meanwhile, in a large bowl, beat cream cheese, remaining sugar and vanilla with electric mixer until smooth; set aside.
- Spoon ice cream over crust in springform pan, pressing to form an even layer. Evenly spread cream cheese mixture over ice cream.
- Cover and freeze for 5 hours or overnight. Freeze serving for 30 minutes before serving.
- Remove cheesecake from freezer and top with cherry pie filling. Dip knife or metal spatula in hot water,m then wipe dry and run around edge of cake to loosen., Remove ring from pan. Arrange cake on chilled serving platter.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.