Cherry Carnival

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, baking powder and salt.
  • Add the shortening, sugar, egg and milk.
  • Beat until smooth.
  • Add the cherries and pour into greased 9 x 13 pan.
  • Bake at 350 for 30-40 minutes.
  • For the cherry sauce, mix together the sugar and cornstarch in a small saucepan.
  • Gradually stir in 1 cup of boiling water and cherry juice.
  • Boil for 1 minute stirring constantly.
  • Remove from heat and add almond extract.
  • To serve, slice the cherry cake and spoon the cherry sauce over individual slices.
  • Serve warm.
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