Artichoke Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove artichoke hearts from jars, reserving liquid.
  • Chop up artichoke hearts and place in large saucepan. Add reserved liquid, chopped onion and garlic. Sautee until tender.
  • Beat eggs and mix together with artichoke heart mixture and remaining ingredients.
  • Place in greased shallow baking dish.
  • Bake at 350 for 30 minutes.
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