Tomato and Artichoke Torte
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 4 large frozen artichoke hearts
- 1 cup chicken stock
- 13 ounces potatoes, peeled and cut into ¾ inch dice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 1⁄4 cups grated parmesan cheese
- 2 eggs
- 1⁄2 teaspoon dried thyme, crumbled
- 2 large tomatoes, peeled,seeded,thinly sliced,well-drained
directions
- Boil artichokes in water to which lemon juice and oil have been added, until tender (about 30 minutes).
- Drain and cool.
- Bring stock to boil in medium saucepan; add potatoes.
- Cover and cook over medium-high heat until just tender, about 10 minutes.
- Drain; transfer to food processor.
- Melt 2 tblsps butter in large skillet over medium heat.
- Add artichokes and garlic and saute 3 minutes.
- Add to potatoes in processor and coarsely puree.
- Transfer to bowl.
- Mix 1 cup of cheese, egg, thyme, salt and pepper into the puree.
- (may be prepared up to 1 day ahead at this point) Preheat oven to 375F (190C).
- Butter 8 inch round or square baking dish.
- Coat with breadcrumbs.
- Transfer artichoke puree to prepared dish.
- Smooth top and arrange tomato slices over in concentric circles.
- Cut remaining 2 tblsps butter into small pieces and dot over surface.
- Sprinkle with remaining ¼ cup cheese.
- Bake until set and top is golden, about 35 minutes.
- Serve hot or at room temperature.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.