Greek Cheese and Macaroni

READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil rigatoni 10 minutes.
  • Drain.
  • Mix milk and whip cream together.
  • Set aside 1 cup.
  • In the same pan that you cooked the rigatoni pour in milk and whip cram mixture. Add salt and butter. Cook until the butter melts.
  • Add rigatoni and cook slowly until the mixture gets thick.
  • Spread half of mixture in greased 9 x 13 pan.
  • Sprinkle with ½ cup parmesan.
  • Add remaining rigatoni.
  • Add remaining parmesan.
  • Pour the one cup of milk and whip cream on top.
  • DO NOT STIR.
  • Bake 350 for 45 minutes to 1 hour.
  • I like to bake until top gets a little brown.
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