Greek Cheese and Olive Quick Bread

Recipe by evelynathens
READY IN: 1hr 10mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease a baking sheet with olive oil.
  • Beat eggs, yoghurt and baking powder together.
  • Add butter and eggs to mixture and beat well.
  • Add feta cheese, olives and flour and knead mixture until dough easily comes off hands Add olive oil.
  • Separate dough into 3 equal portions.
  • Shape into 3 balls and place on oiled baking sheet.
  • Press down with palm, to flatten slightly.
  • Sprinkle generously with sesame seeds and press again lightly to make them ‘stick’.
  • Bake for 50-55 minutes, or until cheese breads sound hollow when tapped on bottom.
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