Best Ever Roast Beef

Recipe by Beeracuda
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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
  • 2
    (1 1/4 ounce) packets onion soup mix
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • In a mixing bowl, combine all soups together, until smooth.
  • Place a large sheet of aluminum foil on a cooking sheet, large enough to cover entire roast, and then some.
  • Place roast on foil lined cooking sheet.
  • Pour soup mixture over roast, completely covering all areas of the meat.
  • Fold foil over the top of the roast, making sure not to touch the meat.
  • Pinch the ends of the foil together at the top, and along the sides, making sure the roast is completely sealed.
  • Puncture foil a few times with a fork, allowing steam to escape.
  • Place roast in oven.
  • Bake for 1 hour per pound at 325 degrees (approximately 3 to 4 hours).
  • After cooking time, open foil carefully.
  • Remove roast from baking sheet and place on a plate.
  • Pour gravy from foil into a serving bowl.
  • Slice roast as desired, and serve with gravy.
  • Enjoy!
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