Party Potatoes

Recipe by Sooz Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs red potatoes (I peel about half and leave the peel on half and cut into quarters)
  • 8
    ounces cream cheese
  • 2
    teaspoons garlic salt
  • 1
    teaspoon salt
  • 14
  • 4
    tablespoons butter (divided with 2T in the potatoes and the other 2T dotting the top of the casserole before baking)
  • milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)
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DIRECTIONS

  • Lightly grease a 9 X 13 cake pan. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, garlic salt, salt, pepper and 2 tablespoons of the butter. Beat until light and fluffy. Add additional sour cream or milk if the potatoes are too dry for your tastes. Transfer to the prepared casserole dish.
  • Refrigerate overnight.
  • Remove from the refrigerator, preheat oven to 350 degrees F. Dot casserole with the remaining 2 tablespoons of butter.
  • Bake for 30 - 40 minutes or until heated through.
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