Easy Baked Dirty Rice

"I got this recipe from a former coworker, whose father, a professional cook, made this for every family get-together and holiday. When he passed away, she took on the responsibility for providing this tasty treat for her family."
 
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photo by DarksLight photo by DarksLight
photo by DarksLight
photo by lets.eat photo by lets.eat
Ready In:
1hr 15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Pinch all the ingredients together, with your fingers, in a large casserole dish.
  • Spread it all out into an even layer and bake, covered with foil, in a 350°F oven for 30 minutes.
  • After 30 minutes, remove the dish from the oven and stir/smoosh (breaking up the pieces of sausage and beef into itty-bitty tiny bits) and add a little more water if it looks dry.
  • Bake, uncovered, for an additional 30 minutes.

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Reviews

  1. DarksLight
    I'm fixin this for hubby & son,I'll post my review tonight,I made some adjustments as well...I added 1/2 lb of It saus,pre-cooked dirty rice mix & 1 can of chix & rice soup...I have to say,it wasnt bad :)
     
  2. lets.eat
    I had problems with this..prepared exactly as written. My problem was the rice didn't cook after the 1 hr. bake time, it as still as hard as-uhmm rice. I knew I'd better think of an alternate supper at that point. So I just increased the oven temp, sorry folks I believe 425' (I was frustrated at that point) and took it out I believe in 30 min. By than it was nasty looking, mushy. Put it in the 'fridge and re-heated it a couple of days later, the casserole had firmed up taste was fine but on the bland side. Thanks for posting Mercy!
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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