Cherry Breeze Pie

Recipe by Chefs Z P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
  • Beat the cream cheese until light and fluffy.
  • Add sweeten condensed milk. Blend.
  • Stir in lemon juice and vanilla extract.
  • Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
  • Top with cherry pie filling before serving.
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