Corned Beef Hash Pie

Recipe by lets.eat
READY IN: 1hr 17mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425'.
  • Place pie crust in oven on the lowest rack; bake 7 minutes. Remove from oven. Reduce temperature to 375'.
  • In a large bowl beat the eggs, add mayonnnaise, salt and pepper, blend well. Add the potatoes and corned beef to egg mixture, mix well.
  • Spoon potato mixture into partially baked crust. Cover the crust with a pie crust shield or aluminum foil strips.
  • Place pie on the lowest rack in the oven. Bake 55 minutes or until potatoes are tender.
  • Turn off oven, remove pie from oven.
  • Sprinkle with 1 cup of shredded cheddar.
  • Place back in oven for 5 minutes, or until cheese is melted. Remove from oven and let set a few minutes before slicing.
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