Corned Beef Hash Pie
A breeze to assemble, and tasty too!
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INGREDIENTS
Nutrition- 1deep dish pie shell (frozen and thawed)
- 3
- 1⁄4cup mayonnaise
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 5
- 1
- 1cup shredded cheddar cheese
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DIRECTIONS
- Heat oven to 425'.
- Place pie crust in oven on the lowest rack; bake 7 minutes. Remove from oven. Reduce temperature to 375'.
- In a large bowl beat the eggs, add mayonnnaise, salt and pepper, blend well. Add the potatoes and corned beef to egg mixture, mix well.
- Spoon potato mixture into partially baked crust. Cover the crust with a pie crust shield or aluminum foil strips.
- Place pie on the lowest rack in the oven. Bake 55 minutes or until potatoes are tender.
- Turn off oven, remove pie from oven.
- Sprinkle with 1 cup of shredded cheddar.
- Place back in oven for 5 minutes, or until cheese is melted. Remove from oven and let set a few minutes before slicing.
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