Corned Beef Hash Pie

Name: Corned Beef Hash Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 pie, 4-6 serving(s)
Ingredients: 3 tablespoons butter; 2 (15 ounce) cans corn beef hash; 3 eggs; 1/2 cup chopped onion; 1 cup grated cheddar cheese; 1 (16 ounce) can mixed vegetables; 1/2 cup evaporated milk; 1 tablespoon flour; 1/2 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper

Submitted by C_Adkins

"Corned beef hash pie. My grandmother used to make this all the time. It was so very good. A great way to get your kid to eat veggies. Quick and delicious."

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Ready In:: 1hr
Ingredients:: 11
Yields:: 1 pie
Serves:: 4-6

ingredients

3 tablespoons butter
2 (15 ounce) cans corn beef hash
3 eggs
¹⁄₂ cup chopped onion
1 cup grated cheddar cheese
1 (16 ounce) can mixed vegetables
¹⁄₂ cup evaporated milk
1 tablespoon flour
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon black pepper

directions

Preheat oven to 375 degrees. Coat a 9 inch pie pan with butter. Mix hash and 1 beaten egg together. Press into prepared pie pan to form crust. Bake at 375 for 10 minutes. Saute onions in 3 tablespoons of butter. Layer cheese, onions and vegetables in crust. Beat together remaining eggs, evaporated milk, flour, mustard, garlic and pepper. Pour over mixture in crust. Bake at 350 degrees for 30 to 40 minutes until filling is set. Let stand for 10 minutes before serving.