Impossible Cherry Pie

Impossible Cherry Pie created by LUv 2 BaKE

I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Grease a 10-inch pie plate.
  • Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
  • Pour into pie plate.
  • Spoon pie filling evenly over top.
  • Bake for 25 minutes.
  • Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
  • Top pie with streusel.
  • Bake about 10 minutes longer until streusel is brown; cool.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite."
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  1. Sydney Mike
    I used a 9-inch deep dish pie plate when making this recipe & that worked out well for us ~ Also cut it into 8 slices, which also was great! Absolutely love cherry pies (had them instead of birthday cakes when I turned 4, 5 & 6)! This one is SOOO EASY TO MAKE, & I'll be making it repeatedly in the future! [Made & reviewed in Healthy Choices ABC tag]
    Reply
  2. lauralie41
    Cherry pie is my DH's favorite but I can not make a pie crust that is edible. This impossible cherry pie was very good and easy to make. Really liked the pie being topped with the streusel instead of a pie crust. DH enjoyed and asked me to please make it again. Another great recipe from Chris from Kansas. Made and reviewed for the Red Tag Game in the TOTM Forum.
    Reply
  3. Eldeevee
    This recipe is a new family favourite. I've been making these "impossible" pies and have had some pretty good results. After reading the comments, I left the pie in an additional 10 minutes before putting the streusel on top. My husband loved the pie and had a second piece. Thanks so much for posting this recipe.
    Reply
  4. pooknnook
    This was very easy to make, I LOVE the taste, I read the others comments and decided to make mine in a pre-made crust- PERFECT! Stayed together very well, and we thought it taisted like a custard, as the eggs were very present in the pie. Thanks so much for the recipe! I served still warm with a scoop of ice cream!
    Reply
  5. newspapergal
    I cut the milk to 3/4 cup based on LUv's review, and it worked great. It's still thin & the cherries sink, but the batter rises to the top & bakes, which I think is how impossible pies are supposed to be! Mine didn't look much like Luv's phot, LOL. This was a good, tasty 'pie,' with ingredients I usually keep around. I served it as dessert to chili with friends on a casual night. Would be great with whipped cream or ice cream.
    Reply
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