Banana Breeze Pie

Recipe by grandma2969
READY IN: 2hrs
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the pie crust:
  • Melt margarine, sugar and cinnamon in small saucepan.
  • Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
  • Add corn flake crumbs.mix well.
  • Press mixture evenly in 9" pie pan to form crust.chill.
  • TO PREPARE FILLING:
  • Beat the cream cheese until light and fluffy.
  • Add sweetened condensed milk; blend thoroughly.
  • Add 1/3 cup lemon juice and vanilla, stir till thickened.
  • Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
  • Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
  • Chill 2-4 hours before serving.
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