Cherry Brandy Sauce

Recipe by Smilyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pit cherries.
  • Cook in water to cover with cinnamon stick 1 hour.
  • Discard cinnamon stick.
  • Put cherries through a sieve and bring the juice to the boiling point.
  • Soften the cornstarch with a little cold water, mix with the sugar and stir into the juice.
  • Cook 10 to 12 minutes, stirring constantly.
  • Remove from heat and stir in brandy.
  • Serve cold on puddings, fruit cakes, pound or other cakes.
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