Chef Joey's Vegan Pizza Crust

READY IN: 35mins




  • In the bowl of a food processor add the spelt, whole wheat, corn flours, sugar, herbs, baking powder and baking soda.
  • Process these dry ingredients well, making sure all the ingredients are combined.
  • Using a whisk, in a different bowl mix the yogurt and oil well. Add it through the feeding tube of the food processor until the dough forms a ball.
  • The dough will be sticky. Turn out onto a well floured surface and knead for a few minutes until the dough is less sticky and easy to handle.
  • Don't add too much more flour however, you don't want the dough to be tough.
  • Put the dough into a bowl to rest and cover with a damp cloth for about 25 minutes.
  • Oil the pizza pan with a little olive oil.
  • In the meantime prepare your toppings.
  • When the 25 minutes have passed press the dough onto the pizza pan.
  • Add the toppings and bake at 400°F for 20-25 minutes. The edges of the dough should have risen and be a medium golden brown shade.
  • Bon Appetit!