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Cheesy Winter Vegetables Casserole
Great slow cooker side dish. Can add more ground red pepper if you want it spicier.
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, peeled and cut into wedges
(16 ounce) bag fresh baby carrots
, cut into 1-inch pieces
(10 3/4 ounce) can condensed cheddar cheese soup
teaspoon ground red pepper, if desired (cayenne)
cup frozen sweet peas, thawed
cheddar and american blend cheese
In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
Cover; cook on Low setting 6 to 7 hours.
About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.
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