Cheesy Italian Beef Bake

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Heat Italian beef and gravy as directed on package.
  • Slice rolls and place them open in a greased 9x13 casserole dish.
  • Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
  • Cover the tops of the sandwiches with the sliced and shredded cheese.
  • Bake for 15 minutes or until the cheese is melted and starting to brown.
  • Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.
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