Crock Pot Tangy Italian Beef Sandwiches

Recipe by PaulaG
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READY IN: 12hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the inside of a 4 quart crock pot with cooking spray.
  • If beef is tied, remove strings and netting.
  • Place the beef in the crock pot arrange onion and bell pepper slices on top.
  • Sprinkle with brown sugar and pour on the dressing.
  • Cover and cook on low heat for 10 to 12 hours.
  • Remove beef from crock pot and using 2 forks shred the meat.
  • Return shredded meat to crock pot and sprinkle with Italian seasoning, stir to mix well.
  • Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.
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