Slow-Cooker Boardwalk Italian Beef Sandwiches

READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs rump roast, trimmed of visible fat
  • 1
    medium onion, thinly sliced
  • 12
    cup water
  • 1
    (11 1/2 ounce) jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
  • 1
    (2/3 ounce) package Italian salad dressing mix (I use Good Seasons)
  • 2
    teaspoons garlic, minced
  • 6
    hoagie rolls or 6 hoagie rolls, split
  • arugula, for serving (optional)
  • 1
    tomatoes, sliced, for serving (optional)
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DIRECTIONS

  • Place beef and onion in a 3 1/2-quart or larger slow-cooker.
  • Add water, pepper juice, salad dressing mix and garlic.
  • If you have time, cover and place in refrigerator to let beef marinate for several hours, turning occasionally.
  • Cover and cook on low 8-10 hours or until beef is very tender.
  • Brush cut sides of rolls with some of the cooking liquid.
  • Transfer beef to cutting board; slice thinly.
  • Serve on rolls with arugula, sliced tomatoes and sliced peppers.
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