Slow Cooker Tangy Italian Beef Sandwiches

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 -4 lb) boneless beef roast, trimmed of fat
  • 14
    cup brown sugar, packed
  • 1
    (16 ounce) bottle Italian dressing
  • 2
    teaspoons italian seasoning
  • 12
    hamburger buns, split
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DIRECTIONS

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
  • Sprinkle with brown sugar. Pour dressing over beef.
  • Cover and cook on Low heat setting 10 to 12 hours.
  • Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
  • Return beef to cooker; add Italian seasoning and mix well.
  • Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
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