Cheesecake Dip

Submitted by CoffeeB

"Pita chips are best with this dip, especially the cinnamon sugar ones, but feel free to use whatever."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 3 ounces cream cheese, softened
• 2 tablespoons sugar
• 3 tablespoons milk
• 2 cups Cool Whip
• 1 teaspoon vanilla

directions

1. In a mixing bowl, combine the cream cheese, sugar, and milk.
2. Mix until smooth.
3. Gently fold in the cool whip and vanilla.
4. Serve chilled.

Reviews

[Loralieva]

Doubled the recipe and it came out great. I used fat-free cool whip (that's all I had) with no problem. Thanks for posting!

 

[Nat's Eats]

Really good! I gave 4 stars because I had to tweak it a bit. I made a double batch and all I could taste was cool whip. I added another 8 oz bar of cream cheese and it was much more like cheesecake. Here's how I made it. 16 oz cream cheese, 1 12 oz tub of extra creamy cool whip, 3 T. sugar and 1 T. vanilla. Serving with strawberries at a party!

 

[FLUFFSTER]

This is really good!! Really different, I wanted to eat it with a spoon! I fixed choc. graham crackers, as well as the plain ones, and I had a plain angel food cake in the freezer.It was good on everything. Thanks for sharing.Made for a forum event game at KK.

 

[AcadiaTwo]

This is a scrumptious dip! I also used it as a topping on fresh strawberries. Very versatile, and super easy to whip up at a last moment's notice... Thanks for posting! Made for Spring Photo Tag 2009.

 

[Sherrybeth]

Very quick and easy recipe for a party or just for snacking. I served mine with graham cracker sticks.