Buttermilk Rhubarb Crumble Muffins

Recipe by akgrown
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READY IN: 40mins
YIELD: 2-3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together brown sugar, oil, eggs and buttermilk. Add rhubarb.
  • In a separate bowl mix flour, baking soda, baking powder and salt. Add to rhubarb mixture mixing until just moistened.
  • Spoon batter into greased muffin pans or muffin cups about half full. Sprinkle with crumble and lightly press into batter.
  • Bake at 400° for 20-25 minutes or until toothpick inserted comes out clean.
  • Crumble: Mix together crumble ingredients until well combined.
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