Apple Cranberry Crumble Muffins

Recipe by Crystal
READY IN: 50mins
YIELD: 12 muffins




  • Combine flour, brown sugar, baking soda and salt in a large bowl.
  • Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
  • Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
  • For a variation you can replace the cranberries with blueberries and almonds with pecans.