Rhubarb Streusel Muffins

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix brown sugar, oil, egg and vanilla.
  • Sift together flour, baking soda, baking powder and salt.
  • Add to dry ingredients along with buttermilk.
  • Add rhubarb and chopped pecans.
  • Pour into muffin cups.
  • Mix sugar, cinnamon and butter and sprinkle mixture over top of unbaked muffins.
  • Bake at 400 degrees for 20 minutes.
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