Rhubarb Compote

Recipe by Boomette
READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a casserole, blend rhubarb and sugar.
  • Bring to a boil, at medium heat, stirring frequently and let simmer 10 minutes.
  • Remove from the heat and let cool down.
  • Cover and refrigerate until completely cold.
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