- Ready In:
- In a casserole, blend rhubarb and sugar.
- Bring to a boil, at medium heat, stirring frequently and let simmer 10 minutes.
- Remove from the heat and let cool down.
- Cover and refrigerate until completely cold.
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Boomie, this is such a great little recipe! It is simple and quick to make and the compote comes out thick, yummy and perfect. This is my new go to recipe for rhubarb compote and sauce, just love it! :) My only change was to reduce the sugar to 1/4 cup, which was enough for us.<br/>THANK YOU SO MUCH for sharing this winner with us!<br/>Made and reviewed for Everyday Tag Game May 2011