Cheeseburger Soup

Submitted by Dakota1980

"This is so yummy. I have made this and brought it to work. Is there anything better than soup on a cold winter's day?"

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 1⁄2 cups water
• 2 cups potatoes (cubed)
• 2 small carrots (chopped)
• 1 small onion
• 1⁄4 cup green pepper
• 1 jalapeno pepper (seeded and chopped)
• 1 garlic clove (1/2 t)
• 1 tablespoon beef bouillon
• 1⁄2 teaspoon salt
• 1 lb hamburger (cooked & drained)
• 2 1⁄2 cups milk
• 3 tablespoons flour
• 8 ounces Velveeta cheese (cubed)
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 lb bacon (cooked, drained & chopped)

directions

1. Bring to a boil: The first 9 Ingredients.
2. Reduce heat and cover--simmer 20 minutes.
3. Stir in: Hamburger and 2 cups of milk.
4. Combine: 1/2 cup milk and flour.
5. Gradually stir into soup.
6. Bring to a boil until thick (stirring occasionally).
7. Add the last 3 ingredients.
8. Stir.
9. When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!

Reviews

[Nikki Kate]

Made for Fall PAC 08: This is delicious soup!! It is easy to put together. I did leave out the green pepper and jalapeno pepper only because I don't like them! But other than those two I followed the recipe. I will make this recipe again. Thank for posting!!

 

[BrennieG]

I have to say plainly that this recipe is fricken awesome! I took a chance on it and was very pleasantly surprised. I served this to my family of 8 and they all LOVED it. I omitted the peppers because I didn't have any, and increased the increments to accommodate my crowd. I also added a package of mushrooms. Two thumbs up and I'm positive I'll be serving this at our next church pot blessing - as well as at our house throughout the winter months ahead. Thanks for sharing!