Cheese Oatcakes

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READY IN: 25mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub margarine or butter into flour and oatmeal.
  • Add grated cheese and salt.
  • Knead dough well.
  • Roll out thinly and cut into rounds, or any shape you choose.
  • Bake at 320°F/160°C for 10-15 minutes, or until crisp and golden.
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