Ginger Oatcakes

Recipe by MSZANZ
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk over low heat until just hot.
  • Stir in oats.
  • Remove from heat and let stand 5 minutes
  • Combine egg, egg whites, oil and molasses. Stir into oat mixture.
  • Combine dry ingredients in a separate bowl.
  • Add oat mixture and stir til moistened.
  • Spray nonstick pan and cook pancakes until golden brown, turning when the.
  • top side begins to bubble.
  • Makes a dozen 4 inch pancakes.
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