Ginger Oatcakes
My step-mother gave me this recipe in 1991 from a Better Homes and Garden Lite Cooking insert. I asked her for the recipe and got a lot of help but then my step mother found the original recipe! I was so excited (almost as excited as when the Recipe Zaar community found a recipe just like it for me!) These are great pancakes!!
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READY IN: 20mins
YIELD: 12 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups milk
- 3⁄4cup rolled oats
- 1cup flour
- 1 1⁄2teaspoons baking powder
- 3⁄4teaspoon cinnamon
- 1⁄4 - 1⁄2teaspoon ground ginger
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 1
- 3egg whites, beaten until foamy
- 2tablespoons cooking oil
- 2tablespoons molasses
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DIRECTIONS
- Heat milk over low heat until just hot.
- Stir in oats.
- Remove from heat and let stand 5 minutes
- Combine egg, egg whites, oil and molasses. Stir into oat mixture.
- Combine dry ingredients in a separate bowl.
- Add oat mixture and stir til moistened.
- Spray nonstick pan and cook pancakes until golden brown, turning when the.
- top side begins to bubble.
- Makes a dozen 4 inch pancakes.
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