Oatcakes

Recipe by Pam Wood
READY IN: 20mins
SERVES: 4
UNITS: US
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DIRECTIONS

  • Cream margarine and sugar.
  • Mix in flour and oats and work into a paste. Moisten if necessary with a teaspoon of milk.
  • Using a floured board, roll out about 7mm / 1/4 inch thick and cut into rounds.
  • Put onto a greased baking tray.
  • Bake just above middle in a moderately hot oven, Gas mark 5, 375 F, 190 C for 20 minutes, until pale brown.
  • Take straight off baking tin on to a wire rack to cool.
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