Mexican Sausage Strata

Recipe by Caroline Cooks
READY IN: 53mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Coat a 9-inch quiche dish with nonstick cooking spray.
  • Spread bread cubes evenly in quiche dish. Set aside.
  • Crumble sausage into a medium skillet; cook until brown.
  • Drain off fat.
  • Pat with paper toweling to remove excess fat.
  • Sprinkle cooked sausage over bread cubes in quiche dish.
  • In a medium mixing bowl, beat together eggs, milk, and sour cream.
  • Stir in cheeses.
  • Pour egg mixture over sausage in quiche dish.
  • Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven.
  • Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving.
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