Mexican Sausage Strata
Good for breakfast or supper. From BHG with changes. (Time to prepare doesn't include refrigeration).
INGREDIENTS
Nutrition- 5slices bread (white or whole wheat,cubed)
- 6
- 3
- 1cup milk
- 1⁄2cup light sour cream
- 1⁄2cup shredded monterey jack pepper cheese
- 1⁄3cup shredded sharp cheddar cheese
- 1⁄3cup salsa
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DIRECTIONS
- Preheat oven to 325°F.
- Coat a 9-inch quiche dish with nonstick cooking spray.
- Spread bread cubes evenly in quiche dish. Set aside.
- Crumble sausage into a medium skillet; cook until brown.
- Drain off fat.
- Pat with paper toweling to remove excess fat.
- Sprinkle cooked sausage over bread cubes in quiche dish.
- In a medium mixing bowl, beat together eggs, milk, and sour cream.
- Stir in cheeses.
- Pour egg mixture over sausage in quiche dish.
- Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven.
- Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving.
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